Balázs Rózsa - Apple press house
Kezdi chair Kézdivásárhely Str. Budai Nagy Antal 2, Târgu Secuiesc, Jud. Covasna
Kézdivásárhely Press House. Natural apple juice is rich in natural acids, vitamins, minerals and has a pronounced antioxidant effect.
Products:
Apple juice, apple vinegar
Apples are the most widespread and grown fruits.
Content: water content 85-90%, carbohydrate content 9-14%, malic acid content 0.4-1 g / 100g, vitamin C content 5 mg / 100g, other vitamins and minerals.
The consumption of fresh apples has a very beneficial dietary effect. In countries with a higher standard of living, apple consumption is constant throughout the year.
Apple juice: Apple juice is also effective in freshly refreshing and secretion-enhancing, fever, inflammation, hoarseness, insomnia, gout and indigestion.
Apple whey appetite suppresses the tongue plaque, relieves a painful, catarrhal cough ...
We see him in many places in mythology. The apple was a symbol of fertilization, sensual love, and original sin. For the Greeks and the Romans, it signaled the end of the meal.
Apple diet: Patients are given 500-1500 grams of pitted apples without liquid, given the age, and after a third day a light diet.
It promotes digestion raw, has a beneficial effect on the brain due to its vitamin, phosphorus and malic acid content and regulates kidney and liver function.
Experience has shown that where many apples are consumed, gout patients do not occur very well.
Apple cure: (apple or cider) is highly recommended for gout, diarrhea, kidney and urethral disorders. In such an apple cure we consume 1-2 glasses of apple wine or a certain amount of apples. We can add rye bread or rusks.
Apples contain calcium, phosphorus, iron, magnesium, sodium, potassium, trace elements, A, B complex and vitamin C. Its healing effect is due to the minerals it contains which affect the digestive system. It has a high content of pectin, which is part of the cell wall. Another important part is the peel, which is part of the pulp, which helps to cleanse the intestines. In general, apples have a cleansing effect. In depressed patients and low blood sugar, when the brain does not receive enough glucose, it is advisable to consume apples. Apple, with its acid content, helps speed up the movement of the stomach and intestines. Its pectin content helps metabolism and is able to dissolve the fats (triglycerides) that cause cholesterol deposition. It has outstanding blood, liver and kidney cleansing properties.


Hungarian
Roman